In this episode, Jennie discusses the important reasons why she never recommends milk for our babies & children. She shares the history and ‘other’ ingredients in milk & gives parents the information they need to educate themselves and family members who insist that milk is healthy.

Additional links for this week’s episode:

“How can anyone believe that a fat free, hormone laced, pasteurized milk like product from cows raised on genetically modified corn, flavored with artificial flavors, colors and sweeteners might actually do a growing body good?” Dr. Mercola 3/13/13

Simply Pediatrics Podcast Episode – Milk https://youtu.be/k0Gzgi8y8rw?si=0KU5V7VeGI83OKQ8

Milk Allergy https://tinyurl.com/yvms83tn

The Dangers of Genetically Engineered Milk https://www.huffpost.com/entry/the-dangers-of-geneticall_b_633955

Insulin-Like Growth Factor (IGF)-I, IGF Binding Protein-3, and Cancer Risk https://pubmed.ncbi.nlm.nih.gov/15110491/

Grass Fed Versus Corn Fed: You Are What Your Food Eats https://globalaginvesting.com/grass-fed-versus-corn-fed-you-are-what-your-food-eats/

GMO Crops, Animal Food, and Beyond https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

New Safety Concerns Raised by GMO Corn Study https://www.iatp.org/blog/201910/new-safety-concerns-raised-gmo-corn-study

Antibiotic Residues in Milk: Past, Present, and Future https://pmc.ncbi.nlm.nih.gov/articles/PMC6760505/